I am thrilled to share our first recipe for our partnership with Francis Ford Coppola Winery, for Braciole. If you are not familiar with Braciole, think of it as a grown-up meatball. I am sure you are going to enjoy this recipe as much as we do especially when using the Diamond Red Blend in the cooking …
Prosciutto
I discovered the Gourmet Worrier a few months ago when I stumbled upon a post titled Snot Blocks, the name alone had me intrigued! I was further enticed into Nanette’s home through her beautiful site where she writes about not only food, but family, love and travel. Then we found each other on Twitter. For …
This easy dinner is an Italian version of Cordon Bleu – chicken thighs stuffed with parmesan cheese, wrapped with prosciutto and then lightly pan fried.