I am thrilled to share our first recipe for our partnership with Francis Ford Coppola Winery, for Braciole. If you are not familiar with Braciole, think of it as a grown-up meatball. I am sure you are going to enjoy this recipe as much as we do especially when using the Diamond Red Blend in the cooking …
I discovered the Gourmet Worrier a few months ago when I stumbled upon a post titled Snot Blocks, the name alone had me intrigued! I was further enticed into Nanette’s home through her beautiful site where she writes about not only food, but family, love and travel. Then we found each other on Twitter. For …
We love this quick to make recipe for Linguine with Gorgonzola, Prosciutto and Spinach as it comes together within thirty minutes. The rich gorgonzola creates a creamy sauce that melts into every bite. We celebrated our anniversary recently. It has been 7 years since Laudalino and I met. I guess it is …
How many of us are blessed to have that brick oven in the back yard? Grilling pizza is no different then using a brick oven except you use your BBQ Grill. It comes out crispy and lightly smoky, just like you are eating pizza at a pizzeria in Naples. It is easier then you think with this fail proof pizza dough recipe.
This easy dinner is an Italian version of Cordon Bleu – chicken thighs stuffed with parmesan cheese, wrapped with prosciutto and then lightly pan fried.