This recipe came about by accident during the pandemic when I had limited supply in the freezer. You remember those days, when the world acted like it was ending. I could barely find a frozen vegetable at the market, and peas became a staple for us. During this time when butchers could not supply to …
When I made this recipe I was dreaming that I was in Italy. The flavors in this recipe for Italian Style Lamb Belly will definitely take you on a quick trip. It is no secret that I love Lava Lake Ranch lamb and this is the meat I used in this recipe. Lamb belly is …
A few months ago we discovered lamb tenderloin and couldn’t be happier. Tenderloins are one of our favorite cuts of meat to cook when we are looking for a quick dinner recipe, and this recipe for grilled rosemary-scented lamb tenderloin is the perfect recipe for kicking off grilling season. We always have a few …
Persian inspired recipes are one of my favorites to make at home. All of the exotic spices mixed together to create such warmth; I find it so intoxicating. When our friends at Lava Lake Ranch asked if I would like to develop some new lamb recipes for Spring I immediately knew I had to incorporate …
One of my favorite meals, when we are in Paris, is the authentic Lamb Shawarma. I dream about it the entire flight over. Since I could not wait until I head back to Paris I decided to make some using leftover roasted lamb. This may be about the easiest recipe I have ever made or …
Are you an Easter lamb or Easter ham kind of person? I can go both ways but really I enjoy springtime lamb the most. This recipe for a Slow Roasted Boneless Leg of Lamb is super easy to make as well as very flavorful. I prefer to slow roast a larger cut of meat …
One of our favorite food events of the year is Kita’s Burger Month. We always participate since we are lovers of a great burger. Thirty full days of burgers, as well as weekly giveaways filled with amazing prizes; how can one possibly go wrong? The event started out with only a few burger lovers sharing …
I am not sure where I got this idea. Probably from Pinterest, but that doesn’t matter. What does matter is how freaking good this Loaded Lamb Hummus is! We were eating a different version of loaded hummus all winter, with roasted veggies, which I cannot wait to make again. Then I saw a post somewhere …