The Daring Cooks take on Chinese Dumplings, otherwise known as pot-stickers or in Japan, Gyoza. Homemade wrappers are filled with a flavorful mixture of pork, green garlic, ginger and water chestnuts and then steamed over a bed of Napa Cabbage. Easier then you think and tastier than the ones from the frozen aisle of the grocery store.
Homemade
Not your traditional Pesto recipe but equally as tasty. The ramps give this pesto a slightly spicy taste which goes very well with toastedpine nuts and asiago cheese.
Do you have a favorite salad? You know the one, you see it on a menu and you always order it. For me that salad would be the French treasure Frisee with Lardons. It is always my go-to for lunch and even sometimes dinner when we eat at a French Bistro. I find the salad …
I love this quick and easy springtime pasta recipe that uses fresh English peas as well as roasted garlic. I tend to fall back on adding eggs to a lot of vegetarian recipes when I am lacking a protein and especially when the pantry is bear. Not to mention when I may be stuck for …
Whenever the conversation of eggs comes up, Lenny is the first to say “Denise doesn’t like eggs”. It isn’t that I dislike eggs, I actually love eggs. What I dislike is when eggs are not cooked properly. Something I dislike even more is when a good egg is not made into amazing deviled eggs. I …
