Not your traditional Pesto recipe but equally as tasty. The ramps give this pesto a slightly spicy taste which goes very well with toastedpine nuts and asiago cheese.
Food
Do you have a favorite salad? You know the one, you see it on a menu and you always order it. For me that salad would be the French treasure Frisee with Lardons. It is always my go-to for lunch and even sometimes dinner when we eat at a French Bistro. I find the salad …
I love this quick and easy springtime pasta recipe that uses fresh English peas as well as roasted garlic. I tend to fall back on adding eggs to a lot of vegetarian recipes when I am lacking a protein and especially when the pantry is bear. Not to mention when I may be stuck for …
Whenever the conversation of eggs comes up, Lenny is the first to say “Denise doesn’t like eggs”. It isn’t that I dislike eggs, I actually love eggs. What I dislike is when eggs are not cooked properly. Something I dislike even more is when a good egg is not made into amazing deviled eggs. I …
Shepherd’s Pie is normally a mixture of lamb or beef with a combination of potatoes, carrots and peas. This recipe has a Greek influence by using lamb and eggplant as the base, a twist on tradition, but incredibly good!