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Our farmer’s market haul was full of springtime last weekend. Loads of strawberries, green garlic, french radishes, red springtime onions, and asparagus. Oh, did I mention the asparagus? Sweet, tender stalks that barely need to be cooked. This recipe for Springtime Asparagus Salad is a favorite of ours that we enjoy very often come April …

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Just before the holidays, we received a package from some of our favorite ladies over at Gourmet Attitude.  It was an intoxicating Black Winter Truffle and kind of the best holiday gift ever.  We had just enough time to play around with a couple of recipes before leaving for Christmas.  Our favorite was this recipe …

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