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Is pull-apart bread flying around the internet or what?  It seems that every time I hop over to Pinterest, there is another pull-apart bread or at least a version of another one.  After some crazy research, I found out who the culprit was who developed this sinfully delicious baked product.  Flo Braker, bless her heart, …

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Okay, hold on one minute, don’t skip this post because you see the “S” word. Trust me! Souffles are not hard to make. I love souffles. We have a tendency to only make sweet ones as I forget about the savory guys. This recipe I found in a past addition of the Donna Hay magazine is “simple made simple”.

Read More about Cheese Soufflé with Parmesan Crust