The first time I had bourbon hard sauce was in London and it was served alongside a slice of sticky toffee pudding. It was blissful. I could not stop thinking about it our entire time in London which meant we enjoyed not once but twice. After coming home I got into the kitchen and created …
We try to spend as much time as we can in the mountains enjoying the outdoors during the summer months. One of our favorite places to hit is the Gold Lakes of the Sierras. Along highway 49 there is a stop called Bassetts Station. Bassetts Station is basically the entire town housed in one building. …
Did you know it was National Bourbon Heritage month? We had no idea until the fine folks at Four Roses, reached out and wanted to know how we were going to celebrate? I guess they have heard that it is no secret that we love our bourbon. It doesn’t matter what season it is; bourbon …
The past few years I have been using my brother-in-law’s trusty pecan ball recipe as a holiday cookie recipe when I need something to whip up fast during the holidays. It is a great hostess gift, as well as a baked holiday gift in general. This year after making a couple of batches, I decided to …
It doesn’t feel like the holidays around our home until the first batch of homemade eggnog is being made. I get into the mood for making eggnog by turning on some old Bing Crosby holiday tunes. You remember the ones your parents use to listen to? Nothing screams Christmas like a little Bing.. This is …
We have been out galavanting the entire month of July. I have to admit we are pretty thrilled to be grounded at home for a while. To kick off staying home, I thought I’d share a new favorite recipe for a Peach Bourbon Upside Down Cake which was created from our favorite upside down pineapple cake. …
INSANITY! It has certainly been insane around here lately. And I am not complaining about the holiday at all, in fact, I wish we had some time to enjoy them. It has all been work related. Kind of excited for this week as I have time to catch up on the fun stuff, like capturing …
This recipe for pumpkin pull-apart bread is one of my favorite fall baking projects. It has all the flavors that I associate with warmth. Pumpkin, cardamom or cinnamon, vanilla, and maple. I have been making a few versions of savory pull-apart bread for awhile. Every time I bake a loaf of pull-apart bread, I keep thinking …