Skip to Content

This recipe for pumpkin pull-apart bread is one of my favorite fall baking projects.  It has all the flavors that I associate with warmth.  Pumpkin, cardamom or cinnamon, vanilla, and maple.  I have been making a few versions of savory pull-apart bread for awhile.  Every time I bake a loaf of pull-apart bread, I keep thinking …

Read More about Pumpkin Pull-Apart Bread

I have been looking forward to this month’s luncheon since it was announced. I love having breakfast for lunch or even for dinner. It is fun to mix it up, and keep your people on their toes. When I first heard we would be noshing on pancakes for our luncheon, I thought of savory crepes, or spicy Socca. After spending the day at St. Beniot with Danielle, my taste buds switched gears and were hungry for tangy, and sweet.

Read More about Vanilla Yogurt Pancakes