I should call this the secret salad instead of chopped green salad because I have been keeping it a secret for three years. It is a salad recipe that has been in the making since we were in lockdown. I became obsessed with watching the chefs Sarit and Itamar from Honey and Co in London, …
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We are big eggplant eaters over here but never do we bake or fry , unless I am making eggplant parmesan. This recipe for Baked Eggplant has been on a regular rotation since coming back from Italy. It is that good, as well as super easy to make. While we were in Puglia visiting friends, …
As I am writing this I am also fasting, and just thinking about green shakshuka is making me so hungry. This is one of my clean go-to recipes when I am coming off a fast, as it is loaded with fresh greens and warm jammy eggs. As well, it is just a regular weekend brunch …
Three months into the pandemic we were itching to get our passports out. As travel still not allowed and the light at the end of the travel tunnel was definitely not shining any time soon, we needed a plan. How to pass time and try to make the days feel as if we were somewhere …
It only took me a year and 1095 meals later to find a recipe that worked for at least three-weekday breakfasts. I literally have made every meal for the past year except five take-out dinners. When I see it in numbers it is crazy to me. For me, the hardest meals to get creative on …
Here we are a year into the new way of living. For us, that journey has meant a lot of homemade bread. When I do not have time to make sourdough, or I forgot to start the process of sourdough, I have a handful of faithful bread or bread-like recipes I can fall back on. …