A full week of work travel ended up being the best way to jump into Fit at Fifty Week One. I was able to see what my travel habits are compared to when I am home. Guess what? While I feel I am good most of the time, when you begin journaling everything down, you realize …
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I am all about the sides at Thanksgiving. I am happiest with a big bowl of mashed potatoes smothered in turkey gravy but not any turkey gravy. The key to my amazing turkey gravy recipe starts with making a homemade Turkey Stock. Go the extra effort as it is not that hard to make, it …
appetizers baking beef beverages breakfast and brunch cocktails condiments cookies and bars dairy desserts fish and seafood food with wings grains and rice icy treats lamb pasta and noodles pizza pork salads sandwiches sauces, marinades, and vinaigrettes sides soups and stews vegetarian
The first time I had a good blue cheese dressing, the kind that did not come from a bottle, I was in my early twenties out on a date. He took me to a fancy spot with cloth napkins. I ordered salad with blue cheese dressing as I had not had that since I left …
We survived two weeks of detoxing, or as some folks like to say, cleansing. I am not going to lie, I wanted to gnaw my arm off on more than one occasion. Lenny was certainly better at it than I was. If you call eating larger portions being better at it. I was craving everything. …
A traditional steak dinner served with creamed spinach and duck fat fried potatoes.