Blanc-Manger is a creamy dessert which is made out of milk, sugar, almond flour and thickened with gelatin. It has a similar texture of a panna cotta. Dorie includes fresh raspberries that are gently folded in before chilling.
Search results for: tuesdays with dorie
Lightly sweetened brioche dough is pressed into a tart pan and filled with jam and fresh plums, to make a wonderful breakfast treat.
Need an easy breakfast treat? Here is an easy quick bread that is slightly sweet, very moist and flavored with the addition of fresh mango.
Buttery Coconut Thins are a simple cookie recipe to have on hand as they are a delight not only to eat but to make.
TWD: French Yogurt Cake with Marmalade Glaze. Gateau au Yaourt, is the first cake a French child learns to make. The measuring for this cake is all done by using the container that the yogurt comes in, which is approximately 1/2 cup, and in France the yogurt containers are glass and adorable (I have over a dozen that I use for various things from puddings to candle holders).
Anyone who loves Devils Food cake will surely love this chocolaty, moist and light cake that is frosted with a mildly sweet homemade marshmallow fluff. The best part is that there is also devil’s food cake crumbs pressed all over the outside of the frosting: an ultimate party cake.