Organic brown rice is simmered to perfection with green onions, olive oil and grated carrots, then lightly scented with warm bahart, served with simply roasted cauliflower for an easy midweek dinner or a great side for a roasted meal inspired meal.
Sweet winter beets are roasted to perfection and then drizzled with a slightly sweet, slightly salty and slightly spicy dressing, to make a great side salad or a light dinner entree.
Exotic Tonka Beans warm up this crispy macaron which is filled with a creamy but tart Italian Passion Fruit Buttercream.
This is an electrifying cocktail that will surely tease your taste-buds and tantalize your senses!
I love French Rib Chops as I feel they really dress up a casual meal, they are so elegnant in presentation and tender in taste. I use to make this particular recipe often, many years ago, but have not done so in awhile. I love the combination of the orange zest, garlic and rosemary with the creamiest of the lamb. As well, beinggrass-fed lamb, there is a nice sweet grassiness that is very pleasant with this combination of herbs.
This recipe is so simple that you could even whip them up for those last minute hostess gifts during the holidays or for an extra little something sweet to have around the house. Be forewarned, you cannot stop at just one!