I had hoped to have a cocktail recipe to share today; but, time took over my schedule. We are in the middle of hiring 20+ people for an upcoming event, and it has been challenging. OY! That is about all I can think to say about that. Instead, I am going to share this new to us favorite snack/dessert that we have been enjoying, Salted Grapefruit Brûlée.
We have had an abundance of fresh Palm Springs grapefruits around the house, after our time there last December. Did you know that Palm Springs grapefruits just happen to be the best we have ever had? Super juicy as they are tree-ripened and so sweet that you can just peel them and enjoy as you would an orange. Lenny eats at least 3 or 4 a day. Occasionally, I like to use them for this simple treat, as it is slightly sinful and still just as delicious as eating them on their own.
Thank you for joining us at the Chez Us table; we love having you here.
Have you made this recipe? Please share what recipes you are enjoying from our site with us – we’d love to see them. Use the hashtag #chezuseats on social media channels, then we can pull a chair up to your virtual table and share with our friends.