Chipotle Mushroom Tacos

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We are really excited to share this fun(gi) news,  that we are 2014 Mushroom Channel Ambassadors, along with some other talented food bloggers.  We all share the love of all things mushroom.  First off, we cannot wait for you to try out this recipe for Chipotle Mushroom Tacos.

To kick off our first posting with the Mushroom Channel, we made these slightly spicy and smokey Chipotle Mushroom Tacos.  We replaced ground meat with finely mincing healthy for your mushrooms, and loaded them up with lots of extra flavors that compliments their earthy goodness.  Wait until you try out this recipe!

Thank you for joining us at the Chez Us table;  we love having you here.

Have you made this recipe?  Please share what recipes you are enjoying from our site with us – we’d love to see them.  Use the hashtag #chezuseats on social media channels, then we can pull a chair up to your virtual table and share with our friends.

Yield: 2 servings

Chipotle Mushroom Tacos

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Smoky chipotle seasons this mixture of earthy mushrooms for this easy vegetarian taco recipe.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 medium yellow onion, thinly sliced
• 3 tablespoons olive oil
• 3 cloves garlic, finely minced
• 10 medium crimini mushrooms
• 1 large portabella mushroom
• 2 large canned chipotle peppers in adobo sauce, finely minced
• 1 tablespoon adobo sauce from the peppers
• 1 teaspoon salt
• corn tortillas
• cilantro
• feta cheese
• salsa

Instructions

In a large frying pan over medium heat, pour in the olive oil.

Add the onion, stir and lower the heat. Continue cooking the onion until soft, about 10 minutes.

Meanwhile, cut half of the crimini and portobello mushrooms into slices.

Using a food processor, chop the remaining crimini mushrooms and set aside.

Add the garlic, chipotle peppers and adobo sauce to the onion mixture. Stir and cook for 2 minutes.

Add the mushroom slices, stir and continue cooking over low heat for 10 minutes.

Add the chopped mushrooms, stir and cook for another 4 minutes. Season to taste with salt.

To serve, place some of the mushroom mixture onto a tortilla, and top with some

Did you make this recipe?

Thank you for joining us at the Chez Us table. We truly love having you here.Have you made this recipe?  Please share what recipes you are enjoying from Chez Us. We would love to see and be able to share with our followers. Use the hashtag #chezuseats on your social media channels, then we can pull a chair up to your virtual table and share with our friends.

**Disclaimer:  This post is a collaboration between the Mushroom Channel and Chez Us.  All content and photos are my own and were not influenced by other parties.  We appreciate our readers supporting sponsors that allow us to create exciting content for Chez Us.

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