Back in February, I made this delicious Mushroom Stroganoff. After it made it’s way through the food blogging world, and back over to Facebook, I got a ping from the lovely folks at the Mushroom Channel. They were looking for 10 new mushroom contributors for 2011, and they thought I should submit. So, I did.
We are always surprised when something comes our way. Imagine, one sleepy Sunday morning, when I see some Tweets, that we were going to be one of 2011 Mushroom contributors. YIPPY! We love mushrooms, and any chance we can get to add them to a meal is a bonus. Another bonus, was being able to say, that this was our first real paid gig. Excited, to be developing recipes, writing about them, photographing them, and getting paid. Thank you Mushroom Channel for giving us this opportunity to share our love of the fungi, not only with our readers, but also with you.
Our first recipe is for this creamy mushroom soup. It is easy, amazingly delicious and makes a perfect light lunch or filling meal at dinner. Really adaptable as well; can be served vegetarian, or full of meaty stock. Can be made gluten-free, or with gluten.
To read more about our first contribution to the Mushroom Channel, head on over. Don’t stop, go directly past go. You will be happy that you did. *Happy Monday*
If you love mushrooms, you will definitely want to become friends with our fellow fungi writers; they are delicious!
- Kimberly from Poor Girl Eats Well
- Susie and Chelsee from We Are Not Martha
- Greg from Sippity Sup
- Julie from Julie’s Raw Ambition
- Paula from Bell’Alimento
- Shaina from Food for My Family
- Laura from Hey! What’s for Dinner Mom?
- Megan from Stetted
- Janel from Eat Well with Janel