Skip to Content

Blackberry Cheesecake Pots

Blackberry Cheesecake Pots

Sharing is caring!

I am sure you have heard the rumor by now that Mardi of Eat. Live. Travel. Write is hosting this round of Hay Hay it’s Donna Day. I was really excited that she said she had the time as I had to beg her to get her entry in last month – sorry about that “gentle” nudge!

Mardi decided to sweeten up HHDD this month with Blackberry Cheesecake Pots.  I made this recipe last Saturday – it did not last long enough to photograph it.  So, I made it again on Sunday, snap some pictures and we shoveled it into our big mouths!  Easy.  Delicious.  Basically cheesecake filling in a cup.  This is one of those fall-on recipes to have when you need a quick dessert for guests.  It has cream cheese, sugar, a little cream, and fruit.  Simple, right!  I did add a little more cream cheese than the recipe called for as well I cut the sugar down a bit and added vanilla bean paste.  Really lovely!  Thank you Mardi for hosting this month’s HHDD and for picking a winning recipe!

What are you waiting for? Time to get cooking …

Thank you for joining us at the Chez Us table;  we love having you here.

Have you made this recipe?  Please share what recipes you are enjoying from our site with us – we’d love to see them.  Use the hashtag #chezuseats on social media channels, then we can pull a chair up to your virtual table and share with our friends.

Blackberry Cheesecake Pots

Ingredients:

250g cream cheese
¼ cup (55g) caster (superfine) sugar
¼ cup (60ml) pouring (single) cream
1 teaspoon vanilla extract
120g fresh blackberries

How To:

Process the cream cheese, sugar, cream, and vanilla in a food processor until smooth.
Add half the blackberries and process until just crushed.
Spoon into 4 dishes and refrigerate for 1 hour or until firm.
Serve with the biscotti and the remaining blackberries.

(Visited 1,658 times, 1 visits today)

Barbara @ VinoLuciStyle

Wednesday 2nd of June 2010

I wish I could have found blackberries but did not, so in the exhaustion of the other night, finished my RASPBERRY cheesecake ones and managed to call them STRAWBERRY in my entry; so you might eventually see my STRASBERRY recipe? This was so easy and so good...but seriously...did you get four of them? I got two and had no problem eating one myself, nope, I did not!

Farmgirl Susan

Monday 31st of May 2010

I love blackberries, love cheesecake, and love simple desserts. I'll definitely be checking out this recipe. I also love your beautiful photo! :)

Melissa

Monday 31st of May 2010

My goodness those blackberry cheesecake pots look to die for! I can understand why you would have had to have made them twice in one weekend.

karen

Saturday 29th of May 2010

Made this, layered with more fresh berries & real whipped cream in clear glasses and had teenage boys ask me for the recipe. Seriously. Thank you.

Suzanne

Friday 28th of May 2010

Oh that looks so good. Blackberry picking is just a week or so away, so I'm bookmarking this one for sure!