We love lamb. Clearly, we do not eat it enough, and we should change that. The other day we were craving some tender, young lamb; unfortunately, we did not have access to our favorite lamb, so I picked up some ground, New Zealand lamb from Wholefoods. We tossed around the idea of grilling up some …
Rosemary
A white bean dip that is very light as well as refreshing. It has a very Mediterranean flavor as it is seasoned with fresh Meyer lemons, rosemary and green garlic.
I love French Rib Chops as I feel they really dress up a casual meal, they are so elegnant in presentation and tender in taste. I use to make this particular recipe often, many years ago, but have not done so in awhile. I love the combination of the orange zest, garlic and rosemary with the creamiest of the lamb. As well, beinggrass-fed lamb, there is a nice sweet grassiness that is very pleasant with this combination of herbs.
A simply roasted cage free and organic chicken is roasted with rosemary and lemon to create the perfect comfort food.
Free Range Chicken Thighs are lightly seasoned with the basics (olive oil, sea salt and fresh pepper), then pan seared and finally baked with lemon, rosemary and black olives, to create a flavorful and easy dinner.
A delightful dish of roasted Pork Tenderloin and fennel scented with Rosemary and served on a bed of baby Spinach. A wonderful Spring time dinner.