A few months ago we discovered lamb tenderloin and couldn’t be happier. Tenderloins are one of our favorite cuts of meat to cook when we are looking for a quick dinner recipe, and this recipe for grilled rosemary-scented lamb tenderloin is the perfect recipe for kicking off grilling season. We always have a few …
Meals around our kitchen have definitely had a Mediterranean flare lately. At times we question our heritage as those spices have been flowing. With blood oranges still being in season, longer than usual this year, this recipe for has been served more than once. This Blood Orange Rosemary Chicken Thighs recipe is fresh, bright and …
I can not believe summer is almost over. I felt the first nip of fall during my market stroll over the weekend even though the bounty of summer was more than plentiful. There was that slight crispness in the air, the one that grabs you and begs for bowls of comfort food. Well, I refuse …
When I was single, I ate a lot of “cheese” type sandwiches. Not necessarily grilled but lots of cheese was involved. It was easier to cut a slab of cheese and stick it on some good bread, instead of hauling out a pan or two to make a meal. I have been dreaming about this …
This recipe for grilled herbed chicken has become my go-to chicken recipe when grilling chicken during the warmer summer months. The herbed marinade is bright and seasons the chicken perfectly for summertime meals. First things first, let’s talk about a little grilling. This summer I decided to “woman-handle” the grill, and take control, I mean …
I have fallen back in love with an old flame, and that old flame is Bon Appetit magazine. A few years ago, I fell out of love … hard! I am a visual person and something changed abruptly. The images were different, the recipes did not excite and the overall feel left me lifeless. Then …
It is hard to believe we have been living in our new home for almost 5 months. We have been busy painting, furniture shopping, decorating and trying to figure out our personal style, as well as our “couple” style. We have almost completely finished one floor, which is where our bedroom and office (s) are. …
Gratins are my fall back on side-dish when I don’t know what else to serve with roasted meat. I always have potatoes, as well as sweet potatoes in the pantry, in case, I need something to eat for lunch or a thickener for a soup or a weekend hash. By keeping a few other staples …