I was inspired to make this recipe when I stumbled upon a new to me food blog by the name of Oakie Dokie Artichokie. Besides being a lovely site to poke around on, Stephanie’s Peruvian background is evident in many of her recipes. We love Peruvian food so this new found love is very welcome …
Food
Is pull-apart bread flying around the internet or what? It seems that every time I hop over to Pinterest, there is another pull-apart bread or at least a version of another one. After some crazy research, I found out who the culprit was who developed this sinfully delicious baked product. Flo Braker, bless her heart, …
Once we became home-owners our weekends started to fill with projects. There seem to be little projects in the middle of the big projects that need to be tended too, more often than not. I cannot imagine the projects we would be dealing with if we had moved into a “fixer-up”. We did manage …
We are gearing up for a busy month, which means less time to cook. When we have big projects planned, I always keep ingredients on hand to whip up healthy and delicious meals. By the time we get home, we just want to kick off our shoes, pour a glass of wine, turn on a …
I have been on the fence all day about what post to share with you today. Originally I was going to share Friday Happy Hour; but, we are working on a series of posts for cocktails and want to nail down one before sharing. Next Friday. I decided it was time to share something …
On Valentine’s Day, we received a surprise bouquet of endive from Discover Endive. It was a welcome surprise as we have never received such a delicious bouquet. Since we had this gorgeous bouquet, I decided to go beyond my go-to endive recipes, and make this comforting endive gratin. Normally when we eat endive it is …