Confession; we sucked at our yearly cleanse this year. We started strong; then we crumbled. It started with a little glass of wine, then meat, then baking! We became addicted to these cranberry scones. That is the problem with keeping packets of frozen cranberries in the freezer; it is kind of like the devil lurking …
Nutella is a guilty pleasure for us, and one that does not make an appearance that often in our home. To be honest, I do not think I have ever bought a container of it. Usually, I enjoy it when I am taking care of MEM, or when we are wandering the streets of Paris. …
I adore our friend Maggie, and one of the things I adore is that she always seems to find new and exciting foodie items. Recently she reached out to us and was wondering if we would be interested in playing with some Morris Kitchen Syrups. I had been dying to try out their syrups in …
Johnsville Mild Italian Sausage is slowly simmered with hamburger, three kinds of beans, tomatoes and flavorful chili seasonings to make this favorite winter time meal.
We are working from home more often in the past few months, and I am looking for quick and easy lunch ideas. I don’t want to rely on making sandwiches all the time as a little variety would be nice. Lentils are one of my go-to legumes when I feel like I need something healthy, …
The other day as I was driving to the market, I got to thinking about how most people adore summertime produce. While all those heirlooms and juicy berries are sexy, I think musky root veggies, hard squash, and juicy pears and apples are just as appealing. I have definitely been taking advantage of all that …
Gratins are my fall back on side-dish when I don’t know what else to serve with roasted meat. I always have potatoes, as well as sweet potatoes in the pantry, in case, I need something to eat for lunch or a thickener for a soup or a weekend hash. By keeping a few other staples …