I was inspired to make this soup after a delicious meal at the Hungry Mother on New Years Day. It was black-eyed peas with rice and ham hock. Our bartender proceeded to tell us a story of how the black-eyed pea resembled a coin and that this dish would bring us good luck and prosperity …
Soups and Stews
This old Basque remedy is remade to be gluten free. Pungent garlic is slowly cooked into a flavorful broth that is seasoned with dried chilies, olive oil and thickened with potatoes instead of bread. Just what you need as a cure for all that ails you.
Chicken, onions, celery and carrots are slowly roasted and then simmered to perfection to make this rich, gluten free, homemade chicken stock. Perfect on it’s own and even better when turned into a bowl of piping hot soup.
When I think of potato soup, the first thing that comes to mind is a bland bowl of something that is a little thinner than mashed potatoes. Rather thick, somewhat flavorful but usually, rather bland. Don’t get me wrong. We love potatoes, mashed with some garlic, fried in duck fat, baked with a dollop of …
Summer kind of hung out for a couple of extra weeks and then without any warning, just skipped right out the door. I cannot even say Fall is here; it forgot to stop by. Winter seems to have arrived and brought it’s wet, gloomy, and soggy self right into our lives. Definitely, time to enjoy …
Move over green eggs and ham, purple soup is here to stay! Your kids will love this bright purple soup that is not only easy to make but very healthy, as well as low fat, dairy-free and vegetarian. They will be eating their veggies and giggling the entire time.