Happy New Year! How were your holidays? We are finally back home and excited about a new year. It feels really good. 2012 was a good year, but I am excited to start fresh. I am in the middle of wrapping up loose ends by clearing my desk to make room for new tasks and …
Soups and Stews
Whenever I travel, one of the first things I do is figure out what food that region is known for and I try to make sure to enjoy plenty of it. For instance, France it is all about wine and cheese, Wyoming it is the Buffalo, Hawaii there is an abundance of great sushi, …
We have a friend coming to stay with us for a month. Yes in our tiny one-bedroom apartment, the one with a tiny 20 sq. ft. kitchen. In order to get ready for his visit, I am cleaning out the pantry, freezer, and fridge. This is something I like to do every couple of months …
Creamy butternut squash soup made without dairy.
Since dinner was such a wreck a few nights ago I decided to make something with one of Lenny’s favorite ingredients, the ole O’Mighty Chickpea. I was inspired by a recipe in Food & Wine magazine, but I kind of broke all the rules when making it. That is okay as it was a delicious chickpea …