Smoked Salmon Dip

Our friend Evelyn makes a version of this smoked salmon dip, and it is outstanding!  The first time we ever had it, Lenny was wowed as he thought it was carrot dip.  Silly guy!  Then he was even more wowed when he found out it was luscious smoked salmon.  During the holidays, we always have a crab feast with Evelyn and her family, and guaranteed this will be on the table and in my mouth.  This year they are living in Spain, so we made the dip for us.  No recipe in hand, so I threw it together all based on memory and flavor.  Verdict?  Outstanding!

 

Smoked Salmon Dip

 

Our New Years celebrations are somewhat up in the air right now.  Typically, we stay in Boston to celebrate, but decided to head home this year.  We are tossing around a few ideas, a road trip to some wintery camping spot (brave), going to Vegas to do as they do in Vegas, maybe head to Los Angeles to see some friends or who knows maybe stay home.  If we go with the latter, (or even the road-trip), this dip will definitely be served.  It is creamy, smoky, fresh and a little bit spicy.  Not to mention uber elegant!

What are you doing to ring in the New Year?

Smoked Salmon Dip

 

 

Comments

  1. I’m a big salmon dip fan! It’s funny I just posted a recipe using cream cheese as well, but instead of smoked salmon I’m going for cooked salmon fillet these days. It gives the dip a whole different flavor. You can check it out here : http://frenchcookingfordummies.com/2013/salmon-dill-spread-recipe/

  2. This dip sounds fabulous and befitting of a New Year’s holiday. I love blind recipes where you lean solely on memory and flavor…thank you for doing the leg work. However you decide to celebrate, may 2014 be the best yet!

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  1. […] back for a mere 18 hours, and are already thinking of going away for New Year’s Eve.  Not to Las Vegas what happens in Vegas trip, but a road trip instead.  Really, it is all up in the air … […]

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