Before I share this amazing recipe with you, I wanted to tell you about a fun event we are participating in this month; Kitchen PLAY. don’t know about you, but I love playing in the kitchen and get really excited when offered the opportunity to try new gadgets and ingredients. Don’t we all love to play in the kitchen; after all, isn’t that why you are here?
Kitchen PLAY represents a new sponsored Progressive Party every month with six food bloggers. Each food blogger is assigned one of the following courses: cocktails, amuse bouche, salad, appetizer/soup, entree and dessert. All bloggers have to incorporate the same kitchen tool or food product into their course. Sounds fun doesn’t it!
I was thrilled when I was asked to play along this month. The sponsor for this month’s Progressive Party is Lindsay Olives. Lindsay Olives are located in the central valley of California, where the sun shines, and it gets hot. Perfect weather to grow delicious olives. I love that they do not use any preservatives when processing their olives. Just ripe, natural, goodness with every bite! Lindsay Olives is currently celebrating the theme “Life Should Taste Good”, and I cannot agree more. Life should taste good.
I was assigned to bring an appetizer to the party using at least one Lindsay Olives product. Once I read up on the different olives, I decided to use two different types: green ripe olives and black medium olives. Normally when I make this recipe I only use black olives, but after I read about how “buttery” the green olives were, I had to throw them in. This recipe is the perfect starter for your next dinner party. Buttery puff pastry wraps around tangy goat cheese that is full of ripe olives, lemon zest, and fresh oregano.
The deadline is January 31, 2012. Please review the complete contest rules before entering. Good luck!
** Disclaimer: This post is sponsored by Kitchen PLAY and Lindsay Olives; opinions stated are my own.