Olive and Goat Cheese Turnovers

Before I share this amazing recipe with you, I wanted to tell you about a fun event we are participating in this month;  Kitchen PLAY.  don’t know about you, but I love playing in the kitchen and get really excited when offered the opportunity to try new gadgets and ingredients.  Don’t we all love to play in the kitchen;  after all, isn’t that why you are here?

Kitchen PLAY represents a new sponsored Progressive Party every month with six food bloggers.  Each food blogger is assigned one of the following courses:  cocktails, amuse bouche, salad, appetizer/soup, entree and dessert.  All bloggers have to incorporate the same kitchen tool or food product into their course.  Sounds fun doesn’t it!

I was thrilled when I was asked to play along this month.  The sponsor for this month’s Progressive Party is Lindsay Olives. Lindsay Olives are located in the central valley of California, where the sun shines, and it gets hot.  Perfect weather to grow delicious olives.  I love that they do not use any preservatives when processing their olives.  Just ripe, natural, goodness with every bite!  Lindsay Olives is currently celebrating the theme “Life Should Taste Good”, and I cannot agree more.  Life should taste good.

I was assigned to bring an appetizer to the party using at least one Lindsay Olives product.  Once I read up on the different olives, I decided to use two different types:  green ripe olives and black medium olives.  Normally when I make this recipe I only use black olives, but after I read about how “buttery” the green olives were, I had to throw them in.  This recipe is the perfect starter for your next dinner party.  Buttery puff pastry wraps around tangy goat cheese that is full of ripe olives, lemon zest, and fresh oregano.

Lindsay Olives is also sponsoring a delicious giveaway at Kitchen PLAY. Simply recreate this or any recipe from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen PLAY to enter.  All qualifying bloggers in each course will be entered to win $50 and an assortment of Lindsay Olives products shipped directly to each winner (valued at an additional $15). To qualify, participants must reside in the US.

The deadline is January 31, 2012. Please review the complete contest rules before entering. Good luck!

** Disclaimer:  This post is sponsored by Kitchen PLAY and Lindsay Olives; opinions stated are my own.





  1. absolutely love these! Happy New Year

  2. Oh my gosh. I want these for breakfast! They look and sound fantastic!

  3. It’s been far too long since I’ve had savory pastries — I need to make these! The filling sounds fantastic!

  4. These look so perfect and I bet they are just as tasty!

  5. This is my kind of appetizer! These turnovers look like a wonderful way to showcase the olives. I’m actually thinking about recreating it. :-)

    Happy New Year!

  6. Love this recipe! I’m surprised that I haven’t come across your blog yet but I love it! Great posts and photos :)

  7. I have never outgrown the love of playing in the kitchen!!! Love your recipe, this is another fun way to spend in the kitchen. Great post! Looking forward for more posts in 2012! More power…

  8. Using the word ‘buttery’ to describe green olives has me drooling. Frankly, anything that has the word ‘butter’ in it has me drooling.

  9. Interesting Page handled with ease and care.
    I love Tasia’s Goat Cheese! Your ‘Olive and Goat Cheese Turnovers’ is a lovely idea. I can only imagine how much more enhanced their taste will be, replacing Puff Pastry with Hand-made Fyllo!…You do that, and you enter another Galaxy!;)
    Great Job!

    Best Wishes from Greece! :)


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