Carrots are a great vegetable, crunchy, refreshing, and full of vitamins.  Why would anyone boil it to death, unless, you are going to mash it.  We love to toss whole carrots with a little olive oil and slip them into the oven until caramelized.  Perfect served alongside a nice roast or winter stew.  These roasted carrots will change the way you look at carrots.

 
 

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Roasted Carrots

*serves 4

Ingredients:

1 lb of carrots

a drizzle of olive oil

kosher salt, to taste

How To:

Heat oven to 425.

On a baking sheet, lay the carrots and drizzle, lightly, with olive oil.

Place in the oven, roast for 5 minutes.

Remove from oven, turn the carrots over.  Put back into the oven and roast for another  5 – 7 minutes.

Remove from the oven.

Sprinkle with salt.

Serve.

Eat.

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