Carrots are a great vegetable, crunchy, refreshing, and full of vitamins. Why would anyone boil it to death, unless, you are going to mash it. We love to toss whole carrots with a little olive oil, and slip it into the oven until caramelized. Perfect served alongside a nice roast or winter stew.
Recipe: Roasted Carrots
What you need:
- 1 bunch of carrots
- olive oil
- sea salt
What you need to do:
Heat oven to 425. On a baking sheet, covered with foil, lay the carrots. Drizzle, lightly, with olive oil. Gently rub in the oil. Put into the oven, roast for 6 minutes. Remove from oven, turn the carrots over. Put back into the oven and roast for another 6 minutes. Remove from the oven. Sprinkle with salt. Serve. Eat.
4 comments
I am growing carrots in my garden this year and will have to try this out…never thought about leaving the tops on but it really adds some fun!
I can stare at that photo for a long time. Beautiful.
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