Carrots are a great vegetable, crunchy, refreshing, and full of vitamins.  Why would anyone boil it to death, unless, you are going to mash it.  We love to toss whole carrots with a little olive oil, and slip it into the oven until caramelized.  Perfect served alongside a nice roast or winter stew.


Recipe:  Roasted Carrots
What you need:
  • 1 bunch of carrots
  • olive oil
  • sea salt
What you need to do:
Heat oven to 425.  On a baking sheet, covered with foil, lay the carrots.  Drizzle, lightly, with olive oil.  Gently rub in the oil.  Put into the oven, roast for 6 minutes.  Remove from oven, turn the carrots over.  Put back into the oven and roast for another 6 minutes.  Remove from the oven.  Sprinkle with salt.  Serve.  Eat.


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