Roasted Carrots

Carrots are a great vegetable, crunchy, refreshing, and full of vitamins.  Why would anyone boil it to death, unless, you are going to mash it.  We love to toss whole carrots with a little olive oil, and slip it into the oven until caramelized.  Perfect served alongside a nice roast or winter stew.

Comments

  1. I can stare at that photo for a long time. Beautiful.

  2. I am growing carrots in my garden this year and will have to try this out…never thought about leaving the tops on but it really adds some fun!

Trackbacks

  1. Chez Us » Charcutepalooza: Brining Beef Brisket says:

    [...] serve with Roasted Cabbage and Roasted Carrots 2 1/2 pounds beef brisket 3/4 cup of kosher salt 1/8 cup sugar 8 cups of water 1 teaspoon [...]

  2. [...] Roasted carrots <<How to make a tasty, healthy dish in less than 10 minutes. (Chez Us) [...]

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