We are well on our way into week two of being gluten free at our house.  I am happy to report, that we have been doing pretty well.  I was even able to sneak in my share of the cooking during Thanksgiving as being gluten free.  I did not tell anyone as I am sure, they would have turned up their noses, not even knowing what “gluten” really is.  I made two pies, using these wonderful pie crusts I found at Wholefoods.  As well I made my own turkey stock for a delicious gravy.  We or I, only slipped once the entire holiday, by having that token left-over turkey sandwich on white bread.  I tried hard to resist;  but couldn’t.  Lenny has been doing pretty well also, though, he has said he is not “ready” to go cold-turkey yet!

I made this soup this week using up some of that yummy rich homemade chicken stock and yes, it all was gluten free and incredibly easy.  Chicken soup definitely soothes the soul.

* Ella and Maggie tried it out, gave it the kid’s two (four) thumbs up as being kid-friendly

What is your favorite chicken noodle soup recipe?  Gluten free?  Regular?



If you enjoyed this dish, you may enjoy these others as well:

Quick Gluten Free Chicken Noodle Soup

Homemade Chicken Noodle Soup Goodness

Homemade Chicken Noodle Soup