Daring Bakers, DB, Daring Bakers challenge, lavash, lavash crackers, hummus, food blog, food blog event, cooking, culinary, food and wine, food and drink, recipes, baking, appetizers

over another Daring Baker Challenge.    Our hosts this month, are Shel of Musings from the Fish Bowland Natalie of Gluten A Go Go and they vegan and/or gluten-free lavash crackers from Peter Reinhart’s The Bread Baker’s Apprentice.  I had big plans to get very creative with this months challenge;  but, then last night while having a glass of wine, listening to the debate, hanging out with my man and twittering, I realized (thanks to Susan) that the challenge was due today!  EEEKKSS!

Daring Bakers, DB, Daring Bakers challenge, lavash, lavash crackers, hummus, food blog, food blog event, cooking, culinary, food and wine, food and drink, recipes, baking, appetizers

Basically, I had to throw it all together as we have a pretty busy weekend planned.  Lucky for me, the recipe was very easy and came together nicely.  I decided to use two different toppings for the lavash;  a fennel/garlic/kosher salt and poppy seeds and also a lavender salt.  My dip of choice to serve with these lovely crackers was a Meyer Lemon Hummus.  Both lavash came out really well, if I do say so myself.  Crispy but light and very flavorful especially with the creamy/lemony hummus.  Perfect snack for a very warm afternoon in the city!

So, let me pour you a glass of rose and enjoy!

Recipe

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