The secret to a deliciously moist as well as flavorful meatball is a slow braise in a low heat oven. This recipe for Slow Braised Italian Meatballs is a favorite around here as it is easy enough to make during a busy week as well it tucks away nicely in the freezer for those lazy …
The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
An easy Lentil Salad seasoned with parsley, olives and goat cheese topped with pan fried Veal Shanks – a earthy and hearty dish.