My ratatouille recipe is anything but pretty or fancy like the ones you see on Pinterest. Instead, my recipe is exactly as it was the first time I had it in France. It is wholesome and rustic. This time of the year is the perfect time to make this French Provencal stew vegetable recipe by using …
Zucchini are everywhere right now, and that makes me very happy. A certain someone else not so happy. I really enjoy them and try to eat as often as possible come summer. Lenny, on the other hand, considers them the boring guy at the party. Until we went to France and enjoyed a lovely zucchini …
I am not a gadget kind of gal. Then my new friend Diana who is a vegetarian and who is not fond of zucchini told me about the spiralizer. It changed her outlook on the summer squash, and now she enjoys zucchini. Damn her! As I am always looking for a new way to get Lenny …
The farmer’s market has been overflowing with end of summer squash, particularly zucchini. No better time than now to get baking. The best thing about this recipe besides tasting great? It pleases even the pickiest of zucchini eaters. Zucchini bread is one of the few ways I can get Lenny to not complain about eating zucchini. …
We were thrilled to be asked back to participate in Summer Fest. In case you are not familiar with what Summer Fest is, the Food Network came up with this brilliant idea to get a group of food-loving bloggers together, every week, to create a dish featuring a seasonal ingredient. We played along last year and …
It is time for the Let’s Lunch group to get together to nosh. This month’s nibble is all about pies. I did not instantly think of a sticky, gooey, and sweet pie. Instead, my thoughts jumped to a savory version. Particularly, this Summer Chicken Pot Pie recipe. You know the kind; thick chunks of chicken, …