There is something special about a big bowl of old-fashioned strawberry ice cream. Don’t you agree? I needed a dessert to serve when we had some friends over, and simplicity kept coming to mind. There sitting on the counter were some strawberries left from our weekly farmer’s market haul. They had not seen their last …
Strawberry
I have been itching to do some baking and scones keep coming to mind. We were camping a couple of nights this week, and while we usually enjoy eggs or griddle cakes when out, I thought these Strawberry Shortcake Scones would be great alongside a cup of coffee while sitting out in the great outdoors. Don’t …
We have been trying to cut back on wheat, sugar, and dairy. No particular reason, except that we feel better when we don’t have too much. The hardest part of cutting back is when you want a little something sweet, and a piece of chocolate will not do. These Vegan Hazelnut Strawberry Tarts fulfill that craving …
It has been HOT, HOT, HOT! All I can say is, WOW. Not complaining (well, maybe a little), actually loving it, but it has been hot. Last week I felt like we moved to Florida. A brief (not the norm) rainstorm brought us the humid weather. Then the heat comes on. How are we keeping …
I am hoping that you are not completely tired of seeing the strawberry rhubarb combination as this cocktail is sultry. This recipe for a strawberry rhubarb margarita is the perfect companion on a hot summer night. No need to worry about using the last of the Springtime rhubarb as it is made with rhubarb bitters! …
This is a super simple recipe for strawberry rhubarb compote. A great springtime recipe to have in your back pocket when you start seeing all that rhubarb in the market. I have a love and hate relationship with rhubarb and have written about it before. With time my heart has grown fonder of it, and …
Don’t you love saying Clafouti? I love saying it; clafouti, clafouti, clafouti. Not only is it fun to say, but it is fun to make, as well as eat. I cannot remember the first time I had it, but I do remember loving the warm custard base and jammy fresh summer fruit. I was instantly hooked to …