This week I am sharing a recipe from a restaurant that I use to go to often, Carlo’s. Carlo’s was an intimate Italian bistro in San Rafael. It was owned by a quirky Italian couple, Carlo and Marie Avola. Their witty personalities filled the small dining room nightly, and their home-cooked Italian food kept me coming …
Salmon
I am late for the luncheon. My Let’s Lunch friends met last Friday for a glass of bubbly along with their favorite nibbles. I have no excuse. Except, this gorgeous salmon for Home Cured Copper River Salmon Gravlax was still curing! Our luncheon date this month was to share nibbles that we enjoy with a …
Lightly poached salmon is tossed with butter lettuce, cilantro, sugar snap peas and a creamy asian inspired avocado dressing to make the perfect light dinner meal.
We were contacted by the Copper River Salmon Board last month about becoming partners during the summer months when Copper River Salmon is abundant. We were intrigued, but at first felt we should decline. Why you are probably asking? Mainly because we had given up buying salmon in our local market, because of the quality …