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French Burger

On 12:15 am By Denise Woodward
When Kita asked us to join along in Burger Month, we didn’t even hesitate!  We are hamburger purists, but occasionally we like to bump it up a notch or two.  Feeling a bit homesick for France, we decided a French Burger recipe going to be the perfect way to kick off Burger Month.   We are [...]
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Basque Style Meat Marinade and Roasted Lamb Sirloin

On 5:39 pm By Denise Woodward
It is time that I start sharing some Basque recipes with you.  Don’t you agree?  This is one for Basque Style Meat Marinade and Roasted Lamb Sirloin is one of my favorite recipes.  I loved enjoying it as a child and I appreciate it even more as an adult.  Rich in flavor and Basque heritage. [...]
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Stuffed Flap Steak with Wild Morels and Ramps

Stuffed Flap Steak with Wild Morels and Ramps

On 9:58 am By Denise Woodward
Grass-fed flap steak filled with a mixture of ramps and morels which were gently sauteed with butter, sea salt and cracked black pepper. Finished with a sauce that was made by deglazing the roasting pan with red wine and additional morels.
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