We have over-indulged on this recipe for Mini Pumpkin Tarts about 6 times in the past three weeks. These adorable tarts are nutty, creamy and full of pumpkin happiness. Guess what? No wheat, dairy or processed sugars were used. Now, don’t click off yet, trust me this recipe for mini pumpkin tarts is really good. …
Pumpkin
I love the challenge of coming up with new recipes using seasonal ingredients. This recipe is part of the Thanksgiving Communal Table challenge with some food blogger friends. I gather so much inspiration from my fellow food blogging colleagues, and I give thanks for them. Hoping you enjoy this recipe Cheesecake with Chocolate Swirls as …
This recipe for pumpkin pull-apart bread is one of my favorite fall baking projects. It has all the flavors that I associate with warmth. Pumpkin, cardamom or cinnamon, vanilla, and maple. I have been making a few versions of savory pull-apart bread for awhile. Every time I bake a loaf of pull-apart bread, I keep thinking …
Short days and crisp nights are just around the corner, which is also a sign to start making comfort food. Food to nourish our souls, and keep us warm during the long winter months. Most people think of comfort food as being savory, but, it can also be a sweet little bite of love such …
I was so excited when I finally saw pears in our market a couple weeks ago. Visions of them sitting on our counter raced through my mind, as the possibilities are endless. I love pears simply by themselves, baked, and in savory salads such as this one for Fall Pear and Spinach Salad. One of …
I am pretty sure when the pilgrims got together to make Thanksgiving pies, they did not run out to the market to pick up a can of pumpkin puree. So, why are you? Homemade pumpkin puree is one of the easiest things to make; trust me. Not only is homemade pumpkin puree easy to make; …
Warm nutty and spicy pumpkin scones are drizzled with a maple glaze before serving; perfect for a light breakfast or an afternoon snack. Even the kids will go crazy over them.