We have over-indulged on this recipe for Mini Pumpkin Tarts about 6 times in the past three weeks. These adorable tarts are nutty, creamy and full of pumpkin happiness. Guess what? No wheat, dairy or processed sugars were used. Now, don’t click off yet, trust me this recipe for mini pumpkin tarts is really good. …
Pumpkin
I love the challenge of coming up with new recipes using seasonal ingredients. This recipe is part of the Thanksgiving Communal Table challenge with some food blogger friends. I gather so much inspiration from my fellow food blogging colleagues, and I give thanks for them. Hoping you enjoy this recipe Cheesecake with Chocolate Swirls as …
This recipe for pumpkin pull-apart bread is one of my favorite fall baking projects. It has all the flavors that I associate with warmth. Pumpkin, cardamom or cinnamon, vanilla, and maple. I have been making a few versions of savory pull-apart bread for awhile. Every time I bake a loaf of pull-apart bread, I keep thinking …
I was so excited when I finally saw pears in our market a couple weeks ago. Visions of them sitting on our counter raced through my mind, as the possibilities are endless. I love pears simply by themselves, baked, and in savory salads such as this one for Fall Pear and Spinach Salad. One of …
The creaminess as well as the tartness of goat cheese rounds out the sweetness that roasting brings to fresh squash, the garlicky tahini dressing is the added bonus.