I always keep a pork tenderloin in the freezer for when I am not sure what to make. This time of the year there is always a bowl full of figs on the counter as well. You could say this recipe for Roasted Pork Tenderloin with Figs kind of collided together with a few things that …
We love this Pork Tenderloin with Mushroom Sauce recipe, and it happens to be one of those recipes that we make very often. Not only is it quick and easy to make but it also tastes great. I am taking an online landscape and outdoor adventure photography workshop with a photographer whose work inspires me …
I am not going to go into great detail about bone broth. If you want to learn more about the differences between stock, broth and bone broth then you should read my post on beef bone broth. What I am going to tell you is that this recipe for pork bone broth is rich in …
I am not sure about you, but, I am exhausted from being cold. It is almost June, and it feels like the end of October here in the Bay Area. While we used to it when we lived in San Francisco, Oakland was a different animal when we moved here six years ago. Sunshine and …
Is everyone as ready for soup season as we are? This recipe for Mexican Meatball Soup is a winner that we are going to be enjoying during the colder months more often than not. It is fulfilling, delicious, comforting and super easy to make! We developed this recipe for the Mushroom Channel using The Blend, along …
One of the things I learned from my friend Dominique, who is a French Pig Farmer in Gascony, is that if you use a really good meat product, you do not need a lot of seasonings. This is the case with these amazing pork chops we received in this month’s Butcher Box. I kept things …
We LOVE ramen. It is pure comfort food and simplicity in a bowl. We have been getting some emails over the last few months asking for our broth recipe that we use with our homemade ramen noodles, so last weekend I decided to make a batch. This recipe for Pork Ramen with Roasted Garlic is incredibly …
It is hard to believe a new year is upon us. Where did the time go? As well, I cannot believe this is the last post for the wine and seasonal food series we have been working on with Francis Ford Coppola in 2015, featuring their Diamond Collection Wines. We decided to revisit an old …