This week at The Back Burner we will be sharing Christmas main courses. If, we were hosting at our home this year, I would make this gorgeous (and delicious) stuffed pork loin roast. It is stuffed with a mixture of fresh herbs, dinosaur kale and panko bread crumbs. Then it is slowly roasted while being …
Pistachios
I am going to say it, where did Fall go? Is anyone else floored that it is almost November and the holidays are approaching at bullet-train speed? Neither of us can believe we are already discussing the holidays, where to go, who to see, and what to do. We are hoping to get a chance …