In Greece they make Souvlaki by marinating chunks of meat, usually pork or lamb, in olive oil, lemon juice and oregano, then they grill it over an open fire. This dish is easy to make at home and you can make it with a grill pan if you do not have access to a bbq or open fire.
Meyer Lemon
A light and refreshing salad of argula, grilled chicken and zucchini with a tangy Meyer Lemon dressing. This is perfect for the first warm spring evening or even a summer night al fresco.