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Grilled Rosemary Scented Lamb Tenderloin
12/05/2020

Grilled Rosemary Scented Lamb Tenderloin

On 12/05/2020 By Denise Woodward
A few months ago we discovered lamb tenderloin and couldn’t be happier.  Tenderloins are one of our favorite cuts of meat to cook when we are looking for a quick dinner recipe, and this recipe for grilled rosemary-scented lamb tenderloin is the perfect recipe for kicking off grilling season.   We always have a few [...]
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Slow Roasted Boneless Leg of Lamb
25/03/2018

Slow Roasted Boneless Leg of Lamb

On 25/03/2018 By Denise Woodward
Are you an Easter lamb or ham person?  I can go both ways but really love springtime lamb.  This recipe for Slow Roasted Boneless Leg of Lamb is so good as well as easy to make. I always prefer to slow roast a larger cut of meat such as this boneless leg of lamb as I [...]
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Meyer Lemon Cream Tart | Chez Us
24/04/2014

Meyer Lemon Cream Tart

On 24/04/2014 By Denise Woodward
We hosted Easter dinner at our home for a few of our close friends.  It was our first-holiday meal in our home since moving in almost 3 years ago.  Now we have hosted many dinner parties from small intimate groups of 4 up to 12 guests, and while all have been really lovely, there is [...]
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28/02/2012

Meyer Lemon Rosemary Tart

On 28/02/2012 By Denise Woodward
It is hard to believe we have been living in our new home for almost 5 months.  We have been busy painting, furniture shopping, decorating and trying to figure out our personal style, as well as our “couple” style.  We have almost completely finished one floor, which is where our bedroom and office (s) are. [...]
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08/10/2011

Roasted Garlic Hummus

On 08/10/2011 By Denise Woodward
I have been on a big roasted garlic kick the past month and have to admit it has been really nice to become reacquainted with an old favorite.  There is something about slow roasting a head of garlic until it is sticky and rich in flavor.  I love the pungent smell that overtakes the kitchen and eventually rest [...]
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Lentil Salad
25/09/2011

Lentil Salad

On 25/09/2011 By Denise Woodward
High protein lentils are cooked until slightly tender, then tossed with fresh mint, cherry tomatoes, tangy feta and then gently tossed with a light dressing made of lemon juice, za'atar, sumac and olive oil. This salad makes the perfect light salad for a brunch or side dish for dinner as well as a filling lunch option.
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08/08/2011

Compound Butter

On 08/08/2011 By Denise Woodward
There is no need to ever buy compound butter, ever, again. This homemade compound butter recipe is easy to make and the options for flavors is endless. No matter if you want a sweet or savory recipe, this is the only recipe you ever need for a very good compound butter.
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Spicy Portuguese Shrimp
31/05/2011

Spicy Portuguese Shrimp

On 31/05/2011 By Denise Woodward
Spicy Portuguese Shrimp, also known as Camarao Mozambique is one of Lenny’s favorite Portuguese recipes.  His mother makes it for him whenever he is back east visiting.  I make it for him on his birthday.  No two recipes will be the same. Lenny’s mother makes it a bit spicier, while I tend to make it [...]
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