A take on traditional risotto, by replacing the arborio rice with a hearty farro and seasoning with kale, shallots and Parmesan cheese.
Kale
We have a friend coming to stay with us for a month. Yes in our tiny one-bedroom apartment, the one with a tiny 20 sq. ft. kitchen. In order to get ready for his visit, I am cleaning out the pantry, freezer, and fridge. This is something I like to do every couple of months …