In the last two weeks, we have been enjoying more comfort food than normal. When I say comfort food I am talking about rich and flavorful meals that tend to include carbs or cheese or both. This recipe for comforting ham potato casserole includes all of these things as well as leftover ham from Easter. …
I have been digging Comfort food from the past lately. I mean the way past. Does anyone else remember Deviled Ham? It came in a little can with I think a white wrapper; not really sure of the brand. What I do remember is the salty and creamy goodness smeared between two pieces of white …
When I was single, I ate a lot of “cheese” type sandwiches. Not necessarily grilled but lots of cheese was involved. It was easier to cut a slab of cheese and stick it on some good bread, instead of hauling out a pan or two to make a meal. I have been dreaming about this …
Your Easter ham is taken to new levels when basted with a glaze made of pomegranate juice and rye; not illegal but close!
First Spring crop of sweet English peas turned into a light and creamy soup with smoky ham; minus the calories as there is not cream or butter.