The big game is a week away, have you started menu planning? I feel like the Super Bowl is a bigger deal in the United States than planning Christmas dinner. We are in the planning stages of what to serve that day, but one thing that will definitely be served is this cheesy vegetarian Queso …
Food
We have been devouring this healthy Middle Eastern Inspired Black Rice Salad for the past month. We love the simplicity and how quickly it comes together. It started out as a recipe I was working on for Eat Boutique but soon became a staple in our kitchen. Not only is this recipe crazy …
When I was single, I ate a lot of “cheese” type sandwiches. Not necessarily grilled but lots of cheese was involved. It was easier to cut a slab of cheese and stick it on some good bread, instead of hauling out a pan or two to make a meal. I have been dreaming about this …
I was gifted some grass-fed beef tenderloins and decided to make something a decadent with this hard to find cut of beef. With Valentine’s Day around the corner I thought this would be an opportunity to fine-tune a recipe for Porcini Crusted Tenderloin Filet with Fresh Herb Butter that I had been working on using …
We are mostly carnivores around here, and while we love a juicy slab of red meat, changing it up is a good thing as well. A goal this year is to cook more fish as well as seafood. Whole Foods approached us about working together on some recipes using a new to use fish, Paiche. …
This is the last recipe that I developed for Whole Food and Clover Stornetta using their new Non GMO Products. I may have saved the best for last with this creamy Pomegranate Panna Cotta. Panna Cotta is one of those fall back on desserts when I need something sweet to serve after dinner. Being …