I was never a big granola eater. That was until I tried my friend Maggie‘s granola recipe from her book A New Way to Food, which by the way I highly recommend the book and the granola. It was the first granola recipe that was not overly sweet or loaded with too many nuts. The …
I always keep a pork tenderloin in the freezer for when I am not sure what to make. This time of the year there is always a bowl full of figs on the counter as well. You could say this recipe for Roasted Pork Tenderloin with Figs kind of collided together with a few things that …
I am a fan of figs. How about you? As soon as they show their squishy little faces at the market, I am bringing them home by the pound full. Typically I snack on them but the past couple weeks I have been enjoying on savory sandwiches as well as a few too many Fig …
One of the nice things about living in the Bay Area, or more to the point, San Francisco, is the unpredictable seasons. Just when we thought fall danced by us and winter was throwing their cold shoulder our way, summer appeared. Glorious blue skies and tank top weather was suddenly all around us. Another thing …
This is a lovely late summer/early autumn tart made with a Pate Sable pastry which is filled with fragrant frangipane and luscious black Turkish figs.
I discovered the Gourmet Worrier a few months ago when I stumbled upon a post titled Snot Blocks, the name alone had me intrigued! I was further enticed into Nanette’s home through her beautiful site where she writes about not only food, but family, love and travel. Then we found each other on Twitter. For …