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Remember those amazing Duck Fat Roasted Smashed Potatoes I shared with you?  Of course, you do, I mean how could you not remember those amazing potatoes.  Want to know a little secret?  When I make a batch I always keep an extra one or two, to make this outrageous recipe for Duck Fat Roasted Potato Breakfast …

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I have written before about how we were haters of Brussels Sprouts.  We blame it on our childhoods and being served overcooked vegetables.  Was there really the need to overcook those sprouts until they were pale green in color, and then had to be doused in vinegar before gagging them down.  Painted a pretty picture, …

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