I am so excited to be sharing this recipe for homemade Buttermilk Chive Dill Salad Dressing with you. It is spoonful-worthy! One of our favorite restaurants in Oakland serves the best buttermilk salad dressing. It is tangy, creamy and bursting at the seams with spring ingredient flavor. Whenever we see it on the menu, we …
Dill
We were thrilled to be asked back to participate in Summer Fest. In case you are not familiar with what Summer Fest is, the Food Network came up with this brilliant idea to get a group of food-loving bloggers together, every week, to create a dish featuring a seasonal ingredient. We played along last year and …
I am late for the luncheon. My Let’s Lunch friends met last Friday for a glass of bubbly along with their favorite nibbles. I have no excuse. Except, this gorgeous salmon for Home Cured Copper River Salmon Gravlax was still curing! Our luncheon date this month was to share nibbles that we enjoy with a …
We were contacted by the Copper River Salmon Board last month about becoming partners during the summer months when Copper River Salmon is abundant. We were intrigued, but at first felt we should decline. Why you are probably asking? Mainly because we had given up buying salmon in our local market, because of the quality …
San Francisco had classic, warm weather over the weekend. Blue skies. Birds chirping. People running around half naked (when the sun shines here people seem to lose their clothes). Perfect weekend to get our grill on. We had some friends who decided to take advantage of the gorgeous weather, by hosting the first grill-out of …