Last week was a whirlwind. I was on a press-trip in Louisiana spending time at Tabasco, which I cannot wait to tell you all about. Not to mention sharing some new recipes with Y’all. I have been swamped with hiring 20 people for a work event next week. Plus, I am shooting for an upcoming …
Butternut Squash
The other day as I was driving to the market, I got to thinking about how most people adore summertime produce. While all those heirlooms and juicy berries are sexy, I think musky root veggies, hard squash, and juicy pears and apples are just as appealing. I have definitely been taking advantage of all that …
I have not been enthralled by a cookbook in a very long time. Then I received Yotam Ottolenghi‘s gorgeous book Plenty. As soon as I removed the wrapper and turned the first page; I knew a love affair was about to begin. The drool-worthy photographs and innovative recipes, made me want to cook every recipe …
Creamy risotto is slowly cooked with savory butternut squash, leeks and clams to make this delicious gluten free meal.
Ancho chilis lightly scent sweet butternut squash to make this dairy free but creamy soup. To bring in a bit of the outdoors and fall, it is garnished with a soft medley of assorted mushrooms.
A creamy butternut squash soup minus the dairy, seasoned with toasted cumin, fresh thyme and spicy Portuguese Chorizo.
Creamy butternut squash soup made without dairy.