Lenny loves runny eggs. He loves runny eggs on everything from pizza to salad. I knew when I saw this recipe for Egg Benedict Salad, in the January issue of Bon Appetit, that it was a winner. It is a spin on a tradition French frisee salad which we enjoy often. The base of the …
Search results for: pizza
I am all over this Daring Baker Challenge. Our hosts this month, are Shel of Musings from the Fish Bowland, and Natalie of Gluten A Go-Go. They are vegan as well as gluten-free and their pick this month are these homemade crackers from Peter Reinhart’s The Bread Baker’s Apprentice. The only other thing we had to …