I am a big fan of social media, there I said it. Not the squawking that takes place, instead, the community and relationship building. The other thing I enjoy about it is the creativity that is born when provoked by one small snippet that you may see floating around out there. The other day as …
This recipe for chicken quinoa meatballs may seem a bit bizarre. Trust me this recipe is beyond tasty and it is loaded with healthy goodness. I have been on a meatball kick, and have been mulling around this recipe for a while. It happened after I had leftover quinoa, and was stumped as to what …
We are beyond excited to have a lovely guest post from one of our favorite people, Lucy Vaserfirer. Lucy was one of the first chefs we virtually met through Twitter, and we have been huge fans since. Her blog Hungry Cravings is a breath of fresh air, and her recipes are amazing, not only delicious …
This recipe for Orecchiette with Sweet White Corn and Shiitake Mushrooms was inspired by two things, erratic behavior to clean out the refrigerator, and a recipe by Sarah Copeland from The Newlywed Cookbook. Sarah’s recipe combines the best of summer by using sweet white corn and zucchini swirls with earthy chanterelles. I admit I did change things up a …
This recipe for pork carnitas tacos has been making a regular appearance on our dinner table the past couple months. I love this recipe for many reasons, the top being it is incredibly simple to make. In fact, it is ridiculously easy to make and the ingredient list is short and sweet. I find …
I have a two things I’d like to share with you this morning. The first being this new doughnut recipe for coconut donuts. They are baked, which means they are good for you. Right? It is fair to say I am utterly addicted to baking donuts. I probably need to stop or else my bum …