I was gifted some grass-fed beef tenderloins and decided to make something a decadent with this hard to find cut of beef. With Valentine’s Day around the corner I thought this would be an opportunity to fine-tune a recipe for Porcini Crusted Tenderloin Filet with Fresh Herb Butter that I had been working on using …
We are mostly carnivores around here, and while we love a juicy slab of red meat, changing it up is a good thing as well. A goal this year is to cook more fish as well as seafood. Whole Foods approached us about working together on some recipes using a new to use fish, Paiche. …
Happy New Year! As we sit here writing out new goals for the new year, we ponder as to where the last year went. It seems it was only yesterday that we were scribbling down the words “eat better”. Here we are, once again making that commitment to be better to our bodies by eating …
With the holidays around the corner I decided that it was time to share one of my favorite recipes for smoked salmon dip. This is definitely one of my favorite go-to appetizers to enjoy over the holidays. Not only is it so delicious but it is super easy to make. Let’s bring back all the …
I remember the first time I had Swedish Meatballs, it was at what I considered to be the fanciest of all holiday parties. The thing that caught my eye more than all the sparkle everywhere, were the long tables covered with linens and candles along with the many small bowls and chafing dishes filled with …
This is the last recipe that I developed for Whole Food and Clover Stornetta using their new Non GMO Products. I may have saved the best for last with this creamy Pomegranate Panna Cotta. Panna Cotta is one of those fall back on desserts when I need something sweet to serve after dinner. Being …