It is a dreary day today. Grey skies. A damp chill in the air, the kind that grabs you by the hand even though you are trying to get away. A good day to wear woolly sweaters and socks. A good day for hot mugs of black tea. A day when few words are needed, …
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I am not sure why I have not shared this with you before as it is one of my favorite meals. The first time I ever had it, was during my second trip to Paris. It was during Hanukkah and I was invited to a French Moroccan Jewish home (now that is a mouth full). …
Grass-fed flap steak filled with a mixture of ramps and morels which were gently sauteed with butter, sea salt and cracked black pepper. Finished with a sauce that was made by deglazing the roasting pan with red wine and additional morels.
Happy New Year! How were your holidays? We are finally back home and excited about a new year. It feels really good. 2012 was a good year, but I am excited to start fresh. I am in the middle of wrapping up loose ends by clearing my desk to make room for new tasks and …