08/02/2015

Braciole

On 08/02/2015 By Denise Woodward

I wrote about our partnership with Francis Ford Coppola Winery last week; I am thrilled to share our first recipe for Braciole. Those of you not familiar with Braciole, I like to think of it as a grown-up meatball, and I am sure you are going to enjoy this recipe as much as we do. [...]

07/02/2015

Weekly Menu | Week 2

On 07/02/2015 By Denise Woodward

It has been a crazy week with the new and shiny launch of Chez Us. What do you think? Have you poked around a bit? We love the freshness that the lovely, and talented team of Wooden Spoons Kitchen brought to our little corner of the cooking world. Erin and Melissa were amazing, and the [...]

06/02/2015

Crushing On

On 06/02/2015 By Denise Woodward

Happy Friday! Plans this weekend? We were supposed to go to Big Sur, and were really looking forward to it. Great camp site booked, hikes planned, meals in the works and some much needed R&R in the works. I kind of cannot believe I am saying that and it is only February. It is true, [...]

02/02/2015

Cream of Tomato Soup

On 02/02/2015 By Denise Woodward

I love cream of tomato soup. During our crazy soup eating habits lately, I started craving cream of tomato soup. Being the middle of winter, and no fresh tomatoes in our near future, I opted to use canned tomatoes. Guess what? It worked perfectly. Bonus points as Lenny is reading a book and they actually [...]

30/01/2015

Crushing On

On 30/01/2015 By Denise Woodward

Happy Weekend! Are you doing anything for the Super Bowl? We are still undecided; it may be a great excuse to whip up a big pot of clam chowder in honor of New England! We have a friend in from London, and are having dinner at one of our favorite places in the city, Contigo. Otherwise, not [...]

29/01/2015

Francis Ford Coppola Winery Partnership

On 29/01/2015 By Denise Woodward

We are beyond thrilled to announce a new partnership between Chez Us and Francis Ford Coppola Winery. Francis Coppola’s wines are produced in a manner that they should be shared, with friends and family. We feel the same way about food, it is always best when shared with those around you. As well, winemaking has [...]

27/01/2015

Hot Honey Chex Mix

On 27/01/2015 By Denise Woodward

Chex™ Mix is our go-to snack at the airport; full of goodness and filling. If I am honest here, it is kind of on the healthy side as well, which is something we strive for when snacking. When Chex™ asked us to come up with a recipe for the Super Bowl, the first thing [...]

25/01/2015

Buttery Zahtar Hummus

On 25/01/2015 By Denise Woodward

Oh yes, you did read that right. This is a recipe for Buttery Zahtar Hummus, and it is made with BUTTER. I know what you are thinking, is she completely insane?! When we were shopping at Oaktown Spice Shop last week, the girl asked if we had tried hummus made with butter. Hum, no, but I [...]

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Braciole

Weekly Menu | Week 2

Crushing On

Cream of Tomato Soup

Crushing On

Francis Ford Coppola Winery Partnership

Hot Honey Chex Mix

Buttery Zahtar Hummus

We hope you will join us on our culinary capers as we share the food we love to cook. Pull up a chair, and stay awhile, and remember, “Food isn’t meant to be perfect, it is meant to be shared.”

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