This classic buttercream frosting recipe is easy to make; simply combine butter, coconut oil, powdered sugar, heavy cream, and flavoring. Simple. Easy. Creamy. This easy recipe can be used for decorating and for frosting cakes, cupcakes, and cookies.
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A creamy pumpkin cheesecake with a gingersnap crust and a maple swirl makes this a great addition to your fall dinner event.
I have not participated in a Sugar High Friday event in a very long time ….. embarrassing long! I was poking around a couple weeks ago and noticed that Elissa of 17 and Baking is challenging the group to come up with creative ways to use Brown Butter. I love butter, and I really love brown …
Exotic Tonka Beans warm up this crispy macaron which is filled with a creamy but tart Italian Passion Fruit Buttercream.
Macarons are the new cupcake, you cannot go wrong with a French macaron during the holiday season. We made an eggnog inspired macaron filled with rum buttercream, a pistachio macaron filled with yellow chartreuse buttercream and a chocolate macaron filled with ancho chili bittersweet chocolate ganache.
From blog work to media events, and photography as well as recipe development, we’d love to work with you. Please contact us for more information [email protected] We are thrilled to have received the following recognition! Internet Huffington Post likes our Cheesy Garlic Pull-Apart Bread Huffington Post likes to bake our Pull-Apart Bread Journal Star News loves a …