When I started working on the development of this recipe, I knew the flavors I wanted but was not sure which direction to go in. As I took my first taste of the Sweet and Spicy Tabasco during my time on Avery Island, I was transported to South East Asian, and instantly knew I wanted …
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We are thrilled to say that life is slowing down a bit. YEAH! We just came off of a month, and a half of back to back client events, and are now eager to hit the kitchen, and to share fun things with you such as this recipe for Maple Pan Fried Pork Chops with …
This year’s farmer’s markets have been bursting with summer squash and I have been taking full advantage. I am still on my mission to find a recipe that Lenny enjoys uses using one of my favorite vegetables, zucchini. This recipe for grilled pork kabob fajitas brought him a little closer to or at least not …
This recipe for pork carnitas tacos has been making a regular appearance on our dinner table the past couple months. I love this recipe for many reasons, the top being it is incredibly simple to make. In fact, it is ridiculously easy to make and the ingredient list is short and sweet. I find …
This week at The Back Burner we will be sharing Christmas main courses. If, we were hosting at our home this year, I would make this gorgeous (and delicious) stuffed pork loin roast. It is stuffed with a mixture of fresh herbs, dinosaur kale and panko bread crumbs. Then it is slowly roasted while being …
I had such a great time developing this Shake and Bake Coconut Chili Pork Chops recipe for Lindsay Olives for this month’s Kitchen PLAY event, that I decided to participate, as well. It really is fun, innovating and kind of reminds me of a Chopped Episode! The National Pork Board conducted a survey to find …